“COLD CARAMELIZATION” OF GLUCOSAMINE UNDER UV-C RADIATION

“Cold caramelization” of glucosamine under UV-C radiation

The non-enzymatic browning of glucosamine (GlcN) under UV-C radiation at 25°C, referred click here to as “cold caramelization”, was examined.Several UV-C exposure times of 0, 20, 60, 120 min at two GlcN concentrations of 15% and 30% were chosen.The physicochemical properties, quantitation of α-dicarbonyl compounds and polyhydroxyalkyl pyrazin

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The Effect of Surface Fire in Savannah Systems in the Kruger National Park (KNP), South Africa, on the Backscatter of C-Band Sentinel-1 Images

Savannahs are mixed woody-grass communities where low-intensity surface fires are common, affecting mostly the grass layer and rarely damaging trees.We investigated the effect of surface fires in a savannah system in the Kruger National Park, South Africa, on the luau thank you cards backscatter of synthetic aperture radar (SAR) C-band Sentinel-1A

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